Edamame

Steamed soy bean in salt.

Fresh Rolls

2 pieces. Fresh vegetable wrap with rice paper served with peanut sauce.

Dumpling

4 pieces. Steamed wonton stuff with onion, water chestnut, crab meat, ground pork, and shrimp top with roasted garlic served with sweet soy sauce.

Crispy Spring Roll

4 pieces. Crispy rolls stuffed with cabbage, carrot, celery, and glass noodle served with plum sauce.

Crispy Tofu

8 pieces. Fried crispy tofu served with sweet chili sauce top with ground peanut.

Thai Wings

5 pieces. Spicy. Chicken wings served with Thai spicy wings sauce.

Curry Puff

4 pieces. Pastry dough stuffed with chicken, onion , potato, garlic, and black pepper served with cucumber sauce.

Crab Rangoon

4 pieces. Deep fried wonton stuffed with cream cheese, carrot, crab, and scallion served with plum sauce.

Vegetable Dumplings Lunch

6 pieces. Steamed steamed mixed vegetable dumplings served with sweet soy sauce served with sweet soy sauce.

Scallion Pancake Lunch

Deep fried scallion pancake served with black sauce

Chicken Satay

4 sticks. Grilled marinated chicken on skewer served with peanut sauce and cucumber sauce.

Golden Shrimp

Deep fried shrimp in spring roll skin served with chili sauce.

Butterfly Shrimp

Deep fried shrimp served with Thai sweet chili sauce.

Larb Kai

Spicy. Ground chicken with roasted rice powder, chili powder, lime juice, red onion, scallion, and cilantro.

House Salad

Roman lettuce, carrot, cucumber, tomato, red onion, and fried tofu served with house peanut dressing.

Som Tum

Papaya salad. Spicy. Shredded green papaya, shrimp, carrot, tomato, green bean, roasted peanut, garlic, mixed in fresh chili and lime juice.

Beef Salad Lunch

Marinated steak slices served over lettuce, cucumber, onion, tomato with spicy lime vinaigrette

Large Tom Yum

Spicy. Thai spicy and sour soup with galangal root, lemon grass, kaffir lime leaves, thai chili sauce, onion, mushroom, tomato, lime juice. With chicken, tofu, or veggies., with shrimp comes with additional charge.

Small Tom Kha

Coconut milk soup with galangal root, lemon grass, kaffir lime leaves, mushroom, tomato, onion, lime juice. With chicken, tofu, or veggies, with shrimp comes with additional charge.

Large Tom Kha

Coconut milk soup with galangal root, lemon grass, kaffir lime leaves, mushroom, tomato, onion, lime juice. With chicken, tofu, or veggies, with shrimp comes with additional charge.

Small Tom Yum

Spicy. Thai spicy and sour soup with galangal root, lemon grass, kaffir lime leaves, thai chili sauce, onion, mushroom, tomato, lime juice. With chicken, tofu, or veggies., with shrimp comes with additional charge.

Veggies Soup

Light clear soup with mixed vegetable, mushroom top with cilantro and roasted garlic.

Pad Ka Prow

Basil. Spicy. Stir fried with thai chili, garlic, onion, bell pepper, green bean, mushroom, snow peas, and basil leaves in light brown sauce.

Pad Kra Teim Prik Thai

Garlic and black pepper. Stir fried with garlic, broccoli, carrot, mushroom, zucchini,onion, scallion in light brown sauce.

Pad Ginger

Stir fried with fresh ginger, mushroom, onion, scallion, bell pepper, celery, black bean in light brown sauce.

Pad Cashew Nut

Stir fried with cashew nut, onion, scallion, celery, bell pepper, carrot and pineapple in light brown sauce.

Pad Prik Khing

Spicy. Stir fried with string bean and red bell pepper in prik khing chili paste.

Pad Pak

Mixed vegetable. Stir fried with Napa cabbage, broccoli, carrot, string bean, mushroom, baby corn, zucchini, onion in light brown sauce.

Sweet & Sour

Stir fried onion, scallion, cucumber, bell pepper, celery, and pineapple in thai style sweet and sour sauce.

Pad Basil Eggplant

Spicy. Stir fried eggplant, broccoli carrot, onion, bell pepper, basil leaves in light brown sauce.

Sambal Lunch

Stir Fried onion, bell pepper, carrot, celery, ginger, with sambal chili sauce.

Praram

Sauteed chicken with lightly peanut sauce and steamed Mixed Vegetables

Prik Pao

Stir fried with chili paste, onion, scallion, bell pepper, and cashew nut

Red Curry

Spicy. Slice bamboo shoot, string bean, zucchini, bell pepper, kaffir lime leaves, basil leaves in coconut milk with red curry paste.

Panang Curry

Spicy. String bean, red bell pepper, kaffir lime leaves, in coconut milk with panang curry paste

Massaman Curry

Spicy. Potato, carrot, onion, roasted peanut in coconut milk with massaman curry paste.

Green Curry

Spicy. Bamboo shoot, string bean, zucchini, bell pepper, kaffir lime leaves, basil leaves in coconut milk with green curry paste.

Mango Curry

Spicy. Mango, onion, bell pepper in coconut milk with yellow curry paste.

Thai Fried Rice

Stir fried white rice with egg, onion, scallion, tomato, peas and carrot.

Basil Fried Rice

Spicy. Stir fried white rice with egg, onion, bell pepper, basil leaves.

Pineapple Fried Rice

Spicy. Stir fried white rice with egg, onion, scallion, cashew nuts, pineapple, curry powder.

Crab Meat Fried Rice. Lunch

Egg, crabmeat, onion, peas, carrot, scallion and tomato.

Ginger Fish

Deep fried red snapper fillet with mushroom, bell pepper, onion, scallion, baby corn and fresh ginger in house ginger black beans sauce.

Pla Sam Rod

3 flavor sauce fish. Spicy. Deep fried red snapper fillet, with onion, scallion, bell pepper, tomato, pineapple in special sweet, spicy and sour sauce.

Pla Panang

Spicy. Deep fried red snapper fillet with green beans, bell pepper, in panang curry sauce.

Choo Chee Salmon

Spicy. Pan seared salmon with broccoli, vegetables, kaffir lime leaves in choo chee sauce.

Ginger Salmon

Spicy. Pan seared salmon, mushroom, onions, scallions, baby corns, bell peppers, celery, fresh ginger in black bean sauce.

Pla Ka Prow

Basil fish. Spicy. Deep fried red snapper fillet with onion, snow peas, mushroom, bell pepper, fresh chili, and basil in brown sauce.

Pla Choo Chee

Spicy. Deep fried red snapper fillet, broccoli, vegetable, kaffir lime leave in choo chee sauce.

Pad Thai

Stir fried rice noodle with egg, ground peanut, scallion, bean sprout with tamarind sauce.

Pad Khee Maow

Drunken noodle. Spicy. Stir fried flat noodle with egg, tomatoes, broccoli, onion, bell peppers and basil leaves in chili sauce.

Pad See Eew

Stir fried flat rice noodle with egg, broccoli, and carrot with soy sauce.

Udon Basil

Spicy. Stir fried udon noodle with egg, broccoli, tomatoes, onions, bell peppers, in chili paste.

Lo Mein Lunch

Stir fried egg noodle with egg, onion, scallion, carrot, bell peppers and baby corn.

Glass Noodle

Vermicelli, egg, napa cabbage, bean sprout, scallion, onion and baby cron.

Crazy Noodle

Stir fried noodle with broccoli, tomato, onion, bell pepper, egg, chili and basil leaves

Thai Iced Tea

Thai Iced Coffee

Can Soda

A canned soft drink selection of Sprite, coke, or diet coke for refreshment.

Hot Tea

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

Ice Tea

Refreshing chilled tea, perfectly brewed for a revitalizing experience.

Hot Coffee

Steaming hot, freshly brewed classic coffee to energize your day.

Jasmine Rice

fragrant jasmine rice, perfectly steamed to fluffy perfection.

Brown Rice

Wholesome brown rice to complement your meal.

Steamed Noodle

Soft, freshly steamed noodles, perfect for pairing or enjoying as a light main dish.

Coconut Rice

Coconut-infused rice, a delightful tropical twist to elevate your dining experience.

Steamed Vegetable

fresh, seasonal vegetables perfectly steamed to preserve flavor and nutrition.

Pad Kee Maow (Lunch)

Drunken noodle. Spicy. Stir fried flat rice noodle, egg, broccoli, tomato, onion, bell pepper, basil leaves in chili sauce.

Pad Kra Prow (Lunch)

Basil. Spicy. Stir fried with thai chili, garlic, onion, bell pepper, green bean, mushroom, snow peas, and basil leaves in light brown sauce.

Pad Ginger (Lunch)

Drunken noodle. SpiStir fried with fresh ginger, mushroom, onion, scallion, bell pepper, celery, black bean in light brown sauce.cy. Stir fried flat rice noodle, egg, broccoli, tomato, onion, bell pepper, basil leaves in chili sauce.

Pad Cashew Nut (Lunch)

Stir fried with cashew nut, onion, scallion, celery, bell pepper, carrot, and pineapple in light brown sauce.

Pad Pak (Lunch)

Mexid vegetable. Stir fried with Napa cabbage, broccoli, carrot, string bean, mushroom, baby corn, zucchini, onion, in light brown sauce.

Thai Fried Rice (Lunch)

Stir fried white rice with egg, onion, scallion, tomato, peas, and carrot.

Basil Fried Rice (Lunch)

Spicy. Stir fried white rice with egg, onion, bell pepper, green bean, basil leaves.

Pad Thai (Lunch)

Stir fried rice noodle with egg, ground peanut, scallion, bean sprout with tamarind sauce.

Pad See Ew (Lunch)

Stir flat rice noodle with egg, broccoli, and carrot in soy sauce.

Red Curry (Lunch)

Spicy. Slice bamboo shoot, string bean, zucchini, bell pepper, kaffir lime leaves, basil leaves in coconut milk with red curry paste.

Green Curry (Lunch)

Spicy. Slice bamboo shoot, string bean, zucchini, bell pepper, kaffir lime leaves, basil leaves in coconut milk with green curry paste.

Basil Duck

Spicy. Roasted duck with onion, mushroom, bell pepper, snow peas, fresh chili, and basil.

Ginger Duck

Roasted duck, mushroom, onion, scallion, baby corn, bell pepper, fresh ginger, and celery in ginger black beans sauce.

Tamarind Duck

Roasted duck in tamarind sauce served with steamed vegetable on the side.

Honey Duck

Roasted duck with carrot, peas, cashew nut, pineapple, with homemade honey sauce.

3 Flavor Duck

Roasted duck in house special sweet, spicy, and sour sauce with onion, scallion, bell pepper, tomato, and pineapple.

Red Curry Duck

Spicy. Roasted duck in red curry sauce with pineapple, red bell peppers, cherry tomatoes and basil.

Choo Chee Duck

Spicy. Roasted duck in choo chee curry sauce with kaffir lime leave, broccoli, bell pepper.